MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beer Bread
Categories: Breads
Yield: 8 Slices

3 c All-purpose flour (360 g)
3 tb Sugar (38 g);
- white or brown
1 tb Baking powder (12 g)
1 ts Salt (6 g)
12 oz Bottle beer (355 ml);
- room temperature
3 tb Olive oil or
- melted butter; (45 ml)

Preparation time: 10 minutes
Cooking time: 45 minutes

This easy beer bread recipe is soft, moist and baked with a crisp
golden crust. It's a simple no-knead loaf ready to eat in under an
hour!

Preheat the oven to 375?F (190?C). Lightly grease a standard loaf
pan (9x5" / 23x13 cm) or line it with parchment paper.

In a large mixing bowl, whisk together the all-purpose flour, sugar,
baking powder, and salt until evenly combined.

Slowly pour the beer into the dry ingredients. Stir gently with a
spatula or wooden spoon just until a thick, shaggy batter forms. Do
not overmix; the batter should look rough.

Spoon the batter into the prepared loaf pan and spread it evenly.

Drizzle the olive oil or melted vegan butter evenly over the top of
the batter. This creates a crisp, golden crust.

Bake for 45 to 50 minutes, until the top is deeply golden and a
toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer to a wire
rack. Slice and serve warm or at room temperature.

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/beer-bread-recipe/>

MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

Hi Ben,

Title: Beer Bread
Categories: Breads
Yield: 8 Slices

Back in the early 90's my parents bought a bread machine and had fun experimenting with it. We bought one in the mid 90s so when they came to
visit us, Dad told us about beer bread and how good it was. While
visiting, he bought a 6 pack, drank most of us but left us a bottle so
we could try making beer bread. They left, and a week or so later I
tried making beer bread. It was the NASTIEST!!!!!!!!!!!!!!! stuff we
ever tasted. IIRC, we ended up throwing out most of the loaf.

When Dad asked what we thought of beer bread, I just said that we tried
it but didn't like it.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... I believe the technical term is OOPS!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)