Ox Tail Soup Do
From
Ben Collver@1:105/500 to
All on Tue Mar 3 06:45:42 2026
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Title: Ox Tail Soup Do
Categories: Soups
Yield: 1 Batch
1/4 c Flour
2 ts Salt
1/8 ts Pepper
2 lb Ox tail joints; up to 3
Water
3 Bay leaves
2 lg Onions; chopped
2 cl Garlic; minced
1/4 ts Thyme
Salt; to taste
Pepper; to taste
2 tb Soy sauce
2 tb Worcestershire sauce
1 cn Tomato sauce
3 lg Potatoes; diced
3 lg Carrots; diced
1 lb Okra; cut, fresh or frozen
Cover bottom of large pot with oil and heat. Wash ox tail joint,
drain off water, and dry with paper towel.
Place flour, salt, and pepper in paper bag, flour joints lightly, and
brown on all sides in bottom of pot.
After browning, cover meat with water. Add onions, bay leaves, garlic,
thyme, salt & pepper, soy sauce, worcestershire sauce, and simmer for
2 to 3 hours until tender.
On last 30 minutes add 1 can tomato sauce, chopped or diced potatoes,
okra, and carrots. Stir occasionally.
Recipe by Mrs. Nancy Howard
Recipe FROM: Radio KYAC Soul Food Recipes, 1969
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