Orzo Stuffed Tomatoes With Yellow Pepper Coulis
From
Ben Collver@1:105/500 to
All on Wed Mar 4 05:33:48 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Orzo Stuffed Tomatoes With Yellow Pepper Coulis
Categories: Stuffed, Veg
Yield: 4 Servings
1/2 c Orzo
4 lg Ripe tomatoes
1/3 c Pine nuts; toasted
2 cl Garlic; minced
2 tb Fresh parsley; minced
2 tb Fresh basil; minced
Salt
Black pepper; freshly ground
1 tb Olive oil
1 c Yellow Pepper Coulis
Bring a small pot of salted water to a boil over high heat. Cook the
orzo, stirring occasionally, until tender, 8 to 10 minutes. Drain and
set aside.
Preheat the oven to 375?F. Lightly oil a baking dish. Cut a
1/2"-thick slice off the top of each tomato. Scoop out the pulp,
leaving a 1/2" thick shell. Set aside.
Chop the tomato pulp and place in a large bowl. Add the orzo, pine
nuts, garlic, parsley, basil, and salt & pepper to taste, and mix
well. Stuff the tomato shells with the mixture. Place them in the
prepared dish, drizzle with the olive oil, and bake until hot, about
20 minutes.
To serve, spoon a small amount of the coulis onto 4 individual plates
or a serving platter and carefully place the tomatoes on top.
Recipe by Vegan Planet by Robin Robertson
MMMMM
--- SBBSecho 3.23-Win32
* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)