---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Cider Pound Cake
Categories: Cakes, Fruits
Yield: 12 Servings

Beth Lane-PXGN54A
3 c Sugar
1 1/2 c Butter or Margarine
6 Eggs
3 c Flour; All-Purpose
1/2 ts Salt
1/2 ts Baking Powder
1 ts Cinnamon; Ground
1/2 ts Allspice; Ground
1/2 ts Nutmeg; Ground
1/4 ts Cloves; Ground
1 c Apple Cider
1 ts Vanilla Extract

-----------------------------------ICING-----------------------------------
1/2 c Sugar
1/4 c Butter or Margarine
1/4 c Buttermilk
1/2 ts Vanilla Extract
1/4 ts Baking Soda

In a large mixing bowl, cream sugar and butter. Add eggs, one at a time,
beating well after each addition.

Stir together all dry ingredients; set aside. Combine cider and vanilla.
Add dry ingredients alternately with cider mixture to batter. Mix until
well blended. Spoon into a greased 10-inch angel food cake pan or fluted
tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until
cake tests done. Meanwhile, combine all icing ingredients in a saucepan.
Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm,
drizzle 1/3 of the icing over the cake. Serve remaining icing over
individual cake servings, if desired.

Recipe by Joanie Elbourn, Jamestown, Rhode Island.

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