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  • 4/4 Carrot Day 3

    From Ben Collver@1:105/500 to All on Sat Apr 4 12:16:30 2026
    * Exported from MasterCook *

    Allethea Wall's Copper Pennies (Pickled Carrots)

    Recipe By : Allethea Wall
    Serving Size : 24 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 lb Carrots
    1 md Onion
    1 md Green pepper
    1 Can tomato soup
    1 c Sugar
    3/4 c Vinegar
    1 ts Worcestershire sauce
    1 ts Mustard
    1/2 ts Salt

    Scrape and slice carrots thinly; peel and chop onion; cut pepper in
    half, remove seeds, and cut into thin slivers.

    Combine remaining ingredients, blend well, and pour over vegetables
    in a large non-metal bowl. Cover and refrigerate several hours
    before serving.

    Drain and serve as an appetizer or as a relish.


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    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)